Our 3 Course Menues or scroll further for our à la Carte Menu


 

Bread
52 Hour Bread & Walnut Loaf

Normady Sea Salt Butter | Herb Cheese Spread
2,40 per Person

 

 

Menu I


French Onion Soup
Mountain Cheese Croûtons | Herbes de Provence

~ 

Wiener Schnitzerl from Saddle of Veal
Petersilien-Butterkartoffel | Feldsalat | Wildpreiselbeeren

~ 

Albi-Cup 
Housemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil
Roasted Pumpkinseeds 

 

51




Menu II

 

Marinated Grilled Octopus
Cherry Tomato Ragout | Curry Lentil Salad

~ 

Argentinian Black Angus Roastbeef
Sicilian Caponata Vegetables | Belgian Parmesan Truffle Pommes

~ 

Affogato 
Freshly Brewed Espresso | Housemade Bourbon Vanilla Icecream

 

64

 

 

Menu III

vegetarian


Leafy Rocket Salad
Goat Cheese & Chive Pralines | Fig & Mango Chutney | Styrian Pumpkinseed Oil 

~ 

Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Winter Truffle

~ 

Créme Brûlée from Citrus Fruit 
Chocolate Crumble | Housemade Blood-Orange Sorbet

 

59

 


 


OUR SPECIAL OFFER!  


On Wednesday & Thursday evenings as well as Sunday Lunch 
we offer you this 2 Course Menu including a Welcome Drink


A Glass of Sparkling Wine 
(also alcoholfree)

~ 

French Onion Soup
Mountain Cheese Croûtons | Herbes de Provence

~ 

Styrian Breaded Baked Chicken 
Warm Potato Salad | Pumpkinseed Oil | Wild Cranberries
or
Anti-Pasti Barley Risotto
Grilled Oyster Mushrooms | Tomato-Basil Coulis

 

2 Course Menu including Welcome Drink 
36
(vegetarian 33) 

 


 

 

Starter


Leafy Rocket Salad 
Goat Cheese & Chive Pralines | Fig & Mango Chutney
Styrian Pumpkinseed Oil 
vegan  
17

 

Marinated & Grilled Octopus
Cherry Tomato Ragout | Curried Lentils
21



French Onion Soup
Mountain Cheese Croûtons | Herbes de Provence
vegetarian
13

 

 

Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Winter Truffle
vegetarian
18



Main Courses

 

Styrian Breaded Baked Chicken 
Warm Potato Salad | Pumpkinseed Oil | Wild Cranberries
27

 

Grilled Sea Bass
Anti-Pasti Barley Risotto | Basil Pesto | White Wine Froth
36

 

Argentinian Black Angus Roastbeef
Sicilian Caponata Vegetables | Belgian Truffle Parmesan Pommes
39


Wiener Schnitzerl from Saddle of Veal
Parsley Butter Potatoes | Rocket Salad | Wild Cranberry Sauce
smaller Portion 25 | normal Portion 32



Cheek of Ox Stewed in Port Wine  
Sautéed Kenja Beans | Lightly Truffled Celery Purée 
32



Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Winter Truffle
vegetarian
 29



Anti-Pasti Barley Risotto
Grilled Oyster Mushrooms | Tomato-Basil Coulis
vegan
25

 

 

Desserts

 

Albi-Cup 
Housemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil
Roasted Pumpkinseeds 
7

 

Affogato 
Freshly Brewed Espresso | Housemade Bourbon Vanilla Icecream
9

 

Housemade Sorbets
Passion Fruit | Blood Orange | Mango
vegan
5 per Scoop


Housemade Icecream
Chocolate | Sourcream | TahitiVanilla
 5 per Scoop



Chopped Sweet Austrian Pancakes
Plum & Berry Compote  | Housemade Sourcream Icecream 
(Preparation time 15 to 20 Min. from two People)
per Person 15

 


Créme Brûlée from Citrus Fruit
Chocolate Crumble | Housemade Blood-Orange Sorbet
14



Mountain Cheese
Sweet Fig Mustard | Caramellized Nuts | Taggiasca Olives
16 per Person