Enjoy one of our 3 Course Menus
 or choose from our à la Carte Menu

 

Bread
52 Hour Bread & Walnut Loaf

Normady Sea Salt Butter | Herb Cheese Spread
2,40 per Person

 

 

Menu I

 

Creamy Asparagus Soup
Marinated Asparagus | Ciabatta Croûtons

~ 

Wiener Schnitzerl from Piemontese Veal
Panfried Asparagus & Potato | Wild Cranberry Sauce

~ 

Albi-Cup 
Housemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil
Roasted Pumpkinseeds 

 

56




Menu II

 

Marinierte grüner und weißer Spargel
Avocado | Frantoio di Sant'Agata Limonenöl 

~ 

Argentinian Black Angus Roastbeef
Ricotta Spinach Tortelloni | Rucola | Parmesan

~ 

Affogato 
Freshly Brewed Espresso | Housemade Bourbon Vanilla Icecream

 

68

 

 

Menu III

vegetarian


Leafy Spring Salad
 White & Green Asparagus | Cipollini Onion | Sundried Tomatoes
Caramellised Nuts

~ 

Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Truffle

~ 

Créme Brûlée from Citrus Fruit 
Chocolate Crumble | Housemade Strawberry Sorbet

 

59

 


 

 

Starter

Marinated Green & White Asparagus
Avocado | Frantoio di Sant'Agata Lemon Mosto Oil 
 vegan 20


Leafy Spring Salad
 White & Green Asparagus | Cipollini Onion | Sundried Tomatoes
Caramellised Nuts
vegan  
18

 

South Tirolian Cured Ham Slices
Horseradish Flakes | Cornichons | Garden Cress
15

Marinated Black Tiger Jumbo Prawns
Cherry Tomato Ragout | Curry Lentil Salad | Spice Papadum
25


Creamy Asparagus Soup
Marinated Asparagus | Ciabatta Croûtons
vegetarian
13

 

Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Truffle
vegetarian
18



Main Courses

 

Crisp Grilld Spicy Chicken Cajun Style
Asparagus Tagliatelle | Sundried Tomatoes
29

 

Grilled River Char
Asparagus | Truffled Green Pea Purée
White Wine Froth
36

 

Argentinian Black Angus Roastbeef
Ricotta & Spinach Tortelloni | Rucola | Parmesan
42


Wiener Schnitzerl from Saddle of Veal
Panfried Potato's with Green Asparagus | Wild Cranberry Sauce
smaller Portion 29 | normal Portion 36



Grilled Saddle of Iberico Pork
Mediterranean Vegetables | Chorizo-Salami & Celery Purée
35



Truffle Tortelloni
White Wine Alba Truffle Sauce | Aged Parmesan
Shaved Black Truffle
vegetarian
 29

 

Pearl Barley Risotto from White & Green Asparagus
Watercress & Lemon Salat | Truffle White Wine Froth
vegetarian
 29

 

Asparagus Season 2026 ist officially open!
Asparagus Menu 

 

 

Desserts

 

Albi-Cup 
Housemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil
Roasted Pumpkinseeds 
8

 

Strawberry & Forest Berry Compote
Caramellised Nuts | Homemade Sourcream Icecream
13

 

Affogato 
Espresso | Housemade Bourbon Vanilla Icecream
9

Housemade Sorbets
Passion Fruit | Strawberry | Basil
vegan
5 per Scoop


Housemade Icecream
Chocolate | Sourcream | TahitiVanilla
 5 per Scoop



Coconut Panna Cotta
Chocolate | Lemon Coulis | Passionfruit Sorbet
 15

 


Créme Brûlée from Citrus Fruit
Chocolate Crumble | Housemade Stawberry Sorbet
15



Mountain Cheese
Sweet Fig Mustard | Caramellized Nuts | Taggiasca Olives
16 per Person