Austrian Cuisine in February!
Our Set Menus
and scroll further down for the à la carte menu
Menu I
Beef Consommé Soup
with Grilled Tirolian Cheese Dumpling
"Schweinsbraterl" Grilled Iberico Pork
with Creamy Sauerkraut and Bread Crumb Dumpling
"Oma's" Apricot-Milkbread Delight
with Vanilla Sauce & Orangen Compote
63,80
Menu II
Marinated Pink Chilled Slices of Veal
with Pumpkinseed Vinaigrette, Rocket Salad with Potato Straw
Grilled Mountain River Char
on a Bed of Celery Purée & Tomato-Leek Vegetables
Sweet Austrian Dumpling
with Raspberry Apple Mousse and Sourcream Icecream
66,80
Menu III
vegetarian
Mixed Leafy Salad
with Crisp Cabbage, Grated Black Nuts
and Roasted Pumpkinseeds
Potato Soup
with Cubes of Dark Bread
Pan-Fried Barley, Cabbage & Potatoes
with Root Vegetable Straw
"Heiße Liebe"
Vanilla Icecream with Hot Rasperries
and Chocolate Crumble
68,80
À la carte Menu
Bread Selection
Kaiser Bun & Black Bread with Liptauer Spread
4,80 für zwei Personen
Starters
with Pumpkinseed Oil-Vinaigrette, Rocket Salad
and Crisp Potato Straw
17,80
„Verhackerts“
Tatar from Smoked River Char
with Chived Spread and Garden Cress
18,80
with Paradise Potato Salad
and Lemon-Red Pepper Gremolata-Sauce
17,80
with Crispy Cabbage
and Small Veal 'Fleischplanzerl' (Meatball)
17,80
vegan, without "Fleischpflanzerl"
14,80
Soups & Inbetweens
on a Bed of Barley-Cabbage with Majoran Jus
16,80
with Pancake and Root Vegetables
with Grilled Tirolian Cheese Dumpling
13,80
with Chive Cream and Crispy Mountain Bacon
13,80
also vegetarian without Bacon
Main Courses
Beef boiled in Broth with Creamy Spinach,
Fried Potatoes and Horseradish
29,80
vegetarian, without Tafelspitz
19,80
Roast Beef from „Ojo de Agua“ Roastbeef
with Fried Onions, Butter-"Spätzle"-Noodles
36,80
"Schweinsbraterl"
Grilled Iberico Pork
with Creamy Sauerkraut and Bread Crumb Dumpling
on a Bed of Celery Purée with Tomato-Leek Vegetables
vegan, without Char
24,80
Grilled Chicken Legs
from Cornfed Chicken, boneless and marinated
with Paprika-Letcho and Rice with Green Peas
28,80
vegan, without Chicken
19,80
Diced Beef Goulash in Flavorful Sauce
with Roast Onion Potato Purée and Small Salad
27,80
with Beetroot Potato Salad, Horseradish Flakes
and Red Whortleberries
29,80
Desserts & Cheese
"Heiße Liebe"
Vanilla Icecream with Hot Rasperry Sauce
and Schoko-Crumble
15,80
Oma's Apricot Milk-Bread Delight
with Vanilla Sauce & Orange Compote
15,80
Sweet Austrian "Topfenknöderl" Dumplings
with Rasperry Apple Mousse and Sourcream Icecream
15,80
'Kaiserschmarrn' Sliced Pancake
with Plum Compote and Vanilla Icecream
From 2 Guests, Preparation time
approxiamately20-30 Minuten
15,80 per Person
Homemade Icecream
Coffee | Sour Cream | Chocolate, Rum & Raisin | Vanilla
4,80 per Scoop
Homemade Sorbets
Williams Pear | Passionsfrucht | Granny Smith | Plum
vegan
4,80 per Scoop
Cheese Plate
Aged Mountain Cheese | Organically Certified Softcheeses
Fruit Bread | Dried Fig | Truffle Honey | Black Nuts
19,80
AnAll prices include the value added tax. (V.A.T.)
Allergien & Unverträglichkeiten | Allergen & Food Intolerances
- Glutenhaltiges Getreide | Grains containing gluten
- Krebstiere | Shellfish
- Eier | Eggs
- Fische | Fish
- Erdnüsse | Peanuts
- Sojabohnen | Soja Beans
- Laktose | Milk product
- Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts) - Sellerie | Celery
- Senf | Mustard
- Sesamsamen | Sesame Seeds
- Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
- Lupinen | Lupins
- Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)
Zusatzstoffe | Additives
a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners