Previous Next

 

 

Summer is here!

Take a peek at the tasty dishes the Villa's Team is cooking up!

 Scroll further down for our à la carte menu. 
 

 

Summer Menu One 

 

Chilled Melon Soup made from Jolly Zerbinati Melons
Chili | Coriander | Chorizo Salami Chip

~ 

Iberico Acorn fed Pork
Sicilian Caponata Vegetables | Potato-Chorizo Hashbrown Cakes

~ 

Raspberry Tart
White Mousse au Chocolat
Housemade Passionfruit Sorbet

 

65

 

Summer Menu Two

 

Leafy Summer Salad
Marinated Artichokes | Sundried Tomatoes | Caramellised Nuts
Cipollini Onions | Frantoio di Sant'Agata Lemon Olive Oil Dressing

~ 

Grilled Sea Bass
Green Pea & Mint Purée | Lemon-Sage Gnocchi | Rucola Olive Oil

~ 

Sweet Cherry Dumpling from Frauenstein Cherries
Butter Crumbs  | Housemade Milk Maid Icecream

 
68

 

 

Veggie Menu

Menu Three 

 

Fine Vegetarian Tatar
Pink Lady Apple | Organic Cucumber | Avocado Cream
Lime | Chili | Spring Onion | Lemon Oil | Potato Hashbrown Cake

~ 

Baked Zucchini stuffed with Pearl Barley & Mediterranen Vegetables
Tomato Coulis | Rucola | Sundried Tomatoes

~ 

Strawberries marinated in Grand Marnier & Mint Pesto
Housemade Vanilla Icecream

 
59

 

 

À la carte Menu

 

Bread Service

Sourdough | Ciabatta | Walnut Bread
Sea Salted Butter | Herb-Quark
2,40 p.P. | will be served without asking 



Starters, Soups, Inbetweens

                       

South Tirolian Cured Ham
Horse Radish Flakes | Cornichons | Sea Salted Butter
12

Fine Vegetarian Tatar
Pink Lady Apple | Organic Cucumber | Avocado Cream
Lime | Chili | Spring Onion | Lemon Oil | Potato Hashbrown Cake
vegan
17
with 2 Grilled Argentinian Wild Shrimp
25
 

Chilled Watermelon Slice with Persian Mint
Feta Cheese | Coconut Flakes | Roasted Flatbread 
vegetarisch
17
 

Semi-Dried-Tomato-Bread Salad & Grilled Spicy Octopus
Ripened Crumbled Parmesan | Guacamole
Pinenuts | Sundried Olives
22

Vitello Tonnato
Pink Chilled and Marinated Sliced Veal
Lemon Tuna Fish Cream | Fried Capers | Taggiasca Olives
Wild Herb & Rucola Salad
19


Leafy Summer Salad
Marinated Artichokes | Sundried Tomatoes | Caramellised Nuts
Cipollini Onions | Frantoio di Sant'Agata Lemon Olive Oil Dressing
 vegan
17
with 2 Grilled Argentinian Wild Shrimp
25

Chilled Melon Soup from the Jolly Zerbinati Melons
Chili | Coriander | Chorizo Salami Chip
12 
also vegan withouot the Chip 

Youmg Koumg Mango, Curry & Lemongrass Soup
Coriander | Keffir-Lime | Indian Spiced Papadam
vegan
15

White Truffle Bolognese from Piemontese Saddle of Veal  
Homade Pasta | Summer Truffel | Aged Balsamico | Aged Parmesan
Starter 21 | Main Course 34

Truffle Tortelloni
White Wine Alba-Truffle Sauce | Aged Parmesan
Grated Black Truffle
vegetarian
Starter 17 | Main Course 29

 

 

Main Course

 

Surf & Turf
Argentinian Black Angus Roastbeef & Grilled Wild Jumbo Prawn
Belgian Truffle Parmesan Fries  | Mediterranean Vegetables | Sauce Bearnaise
48

 

Wiener Schnitzerl from Piemontese Veal
 Panfried Forest Mushroom & Potatoes | Radish & Cucumber Salad
 Wild Cranberry Sauce
34 | Smaller Portion 27  

 

Grilled Sea Bass
Green Pea & Mint Purée | Lemon-Sage Gnocchi | Rucola Olive Oil
36
without Fish vegetarian 22

 

Iberico Acorn fed Pork
Sicilian Caponata Vegetables | Potato-Chorizo Hashbrown Cakes
38

 

Baked Zucchini stuffed with Pearl Barley & Mediterranen Vegetables
Tomato Coulis | Rucola | Sundried Tomatoes
28

 

 

Dessert & Cheese

Albi-Cup
Homemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil | Roasted Pumpkinseeds
7
 

Affogato
Brewed Espresso | Vanilla Icecream
9

Sweet Cherry Dumpling from Frauenstein Cherries
Butter Crumbs  | Housemade Milk Maid Icecream
16

 

Strawberries marinated in Grand Marnier & Mint Pesto
 Housemade Vanilla Icecream
14

Raspberry Tarte
White Mousse au Chocolat | Homemade Passionfruit Sorbet  
15


Homemade Icecream by the Scoop
Chocolate | Sourcream-Mint | Tahiti Vanilla 
 per Scoop 5

 

Homemade Sorbet by the Scoop 
Raspberry | Strawberry | Passionsfruit
vegan
 per Scoop 5

 

Austrian "Vorarlberger" Mountain Cheese
Sweet Fig Mustard | Caramellised Nuts | Taggiasca Olives
16

 

Please note that we often have private bookings for larger events. Please check out our opening times calender to see when we are open for à la carte dining or give us a call. Alternatively you can book your table online. We look forward to greeting you in the Villa im Tal! 

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners