Set Menus & à la Carte Menu

Menu I

 

Fresh Summer Salad
Sundried Tomatoes | Artischokes | Cipollini Onions
Green Asparagus | Caramellized Nuts

Grilled River Char
Curry Lentils | Lemon Grass | Cherry Tomato Chutney

Limonen Choux
Lemon Ganache | Mascarpone Icecream | Choux au Craquelin

61,80

without fish vegetarian 53,80

 

Our wine suggestion: 
2016 Pinot Blanc Reserve
Winery Diel, Burg Layen, Nahr, Germany 
44,00

 


 

Menu II

 

Apple-Celery Soup
Smoked Breast of Quail

Surf & Turf
Grilled Tournedos of Anchorena Filet
& Tempura Jumbo Prawns
Snow Peas | Beetroot & Horseradish Potato Purée | Lemon-Thyme Jus

Raspberry & Strawberry Tart
Passion Fruit Sorbet

€ 68,80

 

Our wine suggestion: 
2019 Grauburgunder Pauline Reserve
Winery Pfaffmann, Walsheim, Pfalz, Germany

54,00

 


 

Menu III


vegetarian | vegan

 

Savoury Vegetarian Tatar
Pink Lady Apple | Organic Cucumber| Avocado Cream | Lime
Chili | Spring Onions | Lemon Oil | Potato Cake

Stuffed Zucchini
Mediterranean Vegetables| Perlmutt-Barely | Rucola & Cress Salad

Rhubarb & Rasperry Compote
Strawberry Sorbet | Chocolate Crumble

48,80

 

Our wine suggestion: 
2018 Riesling auf der Mauer Organic Wine/Vegan
Winery Bassermann-Jordan, Deidesheim, Pfalz, Germany
44,00

À la carte Menu

Starters

 

Fresh Summer Salad 
Sundried Tomatoes | Artichokes | Cipollini Onions
Green Asparagus | Caramellized Nuts
14,80 8,10 

 

Yellow Fin Tuna Tataki NOBU Style
Nori Blatt| Matsuhisa Sauce | Wasabi | Marinated Ginger | Teriyaki Vegetables
26,80 4,6,9,11 

 

Savoury Vegetarian Tatar
Pink Lady Apple | Organic Cucumber| Avocado Cream | Lime
Chili | Spring Onions | Lemon Oil | Potato Cake
vegan 
15,80 

 

Parsely Root Purée | Green Asparagus
Grilled Black Pudding | Herb & Tomato Vinaigrette
16,80 9,10,b 

 

Semi-Dried Tomato Ciabatta-Bread Salad
Aged Parmesan | Guacamole | Pinenuts 
Sundried Olives | Grilled Spicy Octopus 
17,80 1,4,7,8,10


 

Soups & Inbetweens

 

Apple Celery Soup
Smoked Breast of Quail
14,80 7,9,12 

 

Youmg Koumg
Mango Curry Lemongrass Soup
Spicy Indian Papadum
vegetarian
14,80 7,9,b 

 

Vegetable Essence
Green Pea Mousse | Shiitake Mushroom
vegan 

12,80 

 

Lightly Truffled Chanterelle Mushroom & Pearl Barley Risotto
Grilled Butterfly Jumbo Prawns
Starter 19,80 | Main Course 36,80 1,2,7


 

Main Course

 

Grilled River Char
Curry Lentils | Lemon Grass | Cherry Tomato Chutney
32,80 1,4,10
without Fish vegetarian 24,80  

 

Wiener Schnitzerl from Saddle of Piemont Veal
Pan-fried Oyster Mushrooms & Potatoes | Mesclin Salad | Red Whortleberries
29,80 1,3,10 

 

Surf & Turf
Grilled Tournedos of Anchorena Filet & Tempura Jumbo Prawns
Snow Peas | Beetroot-Horseradish Potato Purée | Lemon Thyme Jus
39,80 1,2,7,9 

 

Parsely Root Mousseline
Semi-Dried Tomatoes | Toban-Yaki-Pilze
vegan
26,80  

  

Anglaise Grilled Toro Tuna Steak 
Sicilian Caponata | Sage Gnocchi | Basil Lemon Oil
38,80 1,4,7,10
without Fish vegetarian 25,80 

  

Cheek of Ox stewed in Portwine
Green Bean Ragout | Leek & Celery Purée
28,80 7,9 

 

Stuffed Zucchini 
Mediterranean Vegetables | Pearl Barley | Rucola-Herb Salad
vegan
25,80 1,8,9,12 

 


 

Desserts

 

Homemade Sorbet by the Scoop
Passions Fruit | Mango | Green Apple | Strawberry | Rhubarb
vegan

4,00 

 

Homemade Icecream by the Scoop
Mascarpone | White Chocolate | Tahiti-Vanille | Sourcream-Mint
4,00 7 

 

Raspberry & Strawberry Tarte
White Chocolate Icecream
15,80 1,3,7 

 

Limonen Choux
Lemon-Ganache | Mascarpone Icecream | Choux au Craquelin
15,80 1,3,7,8 

  

Rhubarb & Raspberry Compote
Strawberry Sorbet | Schoko-Crumble
vegan 
14,80 1 

  

Cheese Plate
Aged Mountain Cheese | Organically Certified Soft Cheese
Fruit Bread | Dried Figs | Truffle Honey
17,80 1,7,8,12 

 


AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners

Safe Dining Information