Spring has sprung -  yum, yum, yum!

Check out our asparagus options and set menues! 

 

and scroll further down for the à la carte menu

 

White Asparagus from Griesheim
with New Potatoes, Sauce Hollandaise, Melted Butter
or Frantoio di Sant`Agata Lemon Oil
vegetarian
23,80

 
 
Delicious with your Asparagus:

Truffle Ham from Piemont
11,80

Slices of San Daniele Gran Reserve Ham
9,80
 

a small Wiener Schnitzerl from Veal
13,80

a grilled 150g Filet-Steak
24,80

a small Sea Bass grilled in Aromabutter 
14,80

 

Menu I 

 

Crisp Spring Salad
Asparagus | Radish | Caramellised Nuts Sundried Tomatoes



White Griesheim Asparagus
New Potatoes | Small Wiener Schnitzerl Sauce Hollandaise, Melted Butter
or Frantoio di Sant`Agata Lemon Oil

 

White Chocolate Mousse
Mango & Passionsfruit Coulis |  Maracuja Sorbet
Crumble



67,80

 

 

Menu II 

vegan

 

Apple & Avocado Tatar
Grilled White Asparagus | Tomato-Parsley-Pesto

 

Thai Curry Vegetables
Spiced Papadam | Coriander Parsnip Straw | Cashew Nuts

 

Mango Sorbet
Chocolate Crumble


58,80

 

 

Menu III



Tagliatelle in Asparagus Froth
White & Green Asparagus | San Daniele Ham
Fermented Egg Yolk


Grilled Sea Bass
Topinambur Celery Purée | Orange & Fennel Salad
Pinenuts


Limoncello Tarte
Candied Citrus Fruit
Walnut & Caramel Icecream



68,80

 

 

À la carte Menu

 

Bread Selection
Carrot-Walnut | Ciabatta | Rye 
2,40 per Person


Starters

 

Crisp Spring Salad
Asparagus | Radish| Caramellised Nuts | Sundried Tomatoes
vegan
15,80

 

Apple & Avocado Tatar
Grilled White Asparagus | Tomato-Parsly-Pesto | Potato Straw
vegan
18,80
with Salmon & Herb Sauce
22,80


120g Beef Tatar from Australian Aloyau Flap Meat
Grain fed for 160 days)
Truffled Scrambled Eggs | Pan-fried Potatoes
Starter 22,80
Main Course 200g 34,80

 

Beetroot & Pink Lady Apple Carpaccio
Rucola & Artichoke Salad | Sardinian Goatcheese
18,80 
without Goatcheese, vegan 15,80




 

 

Soups & Inbetweens

 

Griesheim Asparagus Soup
Smoked Salmon Cubes | Thyme Ciabatta Croûtons
15,80

 
Beef Consommé
Tiroleian Cheese Dumpling Soup 
Root Veggies | Chive
12,80


Youmg Koumg
Mango, Curry & Lemongrass Soup
Coriander | Lime | Spicy Indian Papadam
vegetarian
15,80

Tagliatelle in Lobster Froth
Grilled Wild Prawns | Spring Onion | Basil-Pesto
Starter 24,80
Main Course 34,80

Tagliatelle in Asparagus Froth
White & Green Asparagus | San Daniele Ham | fermented Egg Yolk
vegetarian
Starter 16,80
Main Course 26,80

 
 


 

Main Courses

 

Lime, Pea & Asparagus Risotto
White Wine Truffle Froth | Garden Cress
vegetarian
24,80   

 
 

Thai Curry Vegetables
Spiced Papadam | Coriander | Parsnip Straw | Cashew Nuts
vegan
24,80

 

Surf & Turf
Anchorena Filet of Beef & Argentinian Wild Prawn
Sicilian Caponata Vegetables | Homemade Fries Truffle
Mayonnaise
44,80

 
 

Pink Grilled Anchorena Beef Filet Medallions
Spring Leek & Carrot Vegetables | Roast Onion & Potato Purée
Thyme Jus
44,80  

 
 

Grilled Sea Bass
Topinambur & Celery Purée | Orange & Fennel Salad
Pinenuts
36,80

 
 
 
Wiener Schnitzerl from Piemontese Saddle of Veal
Panfried Potato & Forest Mushroom "Gröstl" | Red Whortleberries
29,80
 
 

Duo of Angus Beef
Tender Cheek of Ox Ragout | Pink Grilled Filet Medallions
Creamy Polenta | Spring Vegetables | Parmesan Chip
38,80

 
 
 
 

 

Desserts & Cheese

 

 

Limoncello Tarte 
Candied Citrus Fruit | Walnut-Caramel Icecream
15,80

 

Homemade Icecream
Vanilla | Sourcream Mint | Chocolate | Walnut &Caramel
5,00 per Scoop 

 

 

Homemade Sorbets 
Mango | Apple | Maracuja 
vegan
5,00 per Scoop

 

 

White Chocolate Mousse 
Mango & Passionsfruit Coulis | Maracuja Sorbet | Crumble
15,80 

 

 

'Kaiserschmarrn' Sliced Pancake
with Plum Compote and Vanilla Icecream
From 2 Guests, Preparation time
approxiamately20-30 Minuten
15,80 per Person

 

 

Cheese Plate
Aged Mountain Cheese | Organically Certified Softcheeses
Fruit Bread | Dried Fig | Truffle Honey | Black Nuts
18,80 

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners