How about a night out?
Take a look at our tasty set menues
and scroll further down for our à la carte menu!
Menu One
Leafy Summer Salad
Artichokes | Caramellised Nuts
Sundried Tomatoes | Garten Cress
~
Grilled Anchorena Black Angus Roastbeef
Sicilian Caponata Vegetables | Belgium French Fries | Truffle-Mayonnaise
~
White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble
72
Menu Two
Tagliatelle in Asparagus Froth
Green Asparagus | San Daniele Cured Ham
Fermented Egg Yolk
~
Grilled Sea Bass
Mediterranean Vegetables | Barley Risotto
~
Marinated Strawberries
Chocolate Crumble | Sourcream-Mint Icecream
65
Menu Three
vegetarian / vegan
Chilled Watermelon Delight
Persian Mint | Coconut Shavings
Roasted Flat Bread
~
Savoury Parsnip Purée
Grilled Green Asparagus | Tatar from Provincial Vegetables
~
Mango Sorbet
Chocolate Crumble
58
À la carte Menu
Bread Service
Housemade Herb Cheese Spread
Starters, Soups & Inbetweens
Cured Black Forest Ham
Horse Radish Flakes | Cornichons | Sea Salted Butter
8
Leafy Summer Salad
Artichokes | Radish | Caramellised Nuts | Sundried Tomatoes
Garten Cress
vegan
16
Apple, Avocado & Melon Salad
Pink Pepper | San Daniele Cured Ham
21
without Ham vegan 17
Sicilian Caponata-Vegi-Bread Salad
Pepperonata | Taggiasca Olives | Pinenuts | Aged, Grated Parmesan
Basil Pesto
vegetarian
18
Chilled Watermelon Delight
Persian Mint | Feta Cheese | Coconut Shavings
Roasted Flat Bread
vegetarian
17
Lavender Croûtons
vegetarian
13
Chilled "Spreewalter" Cucumber Soup
Smoked Salmon | Dill-Spread Sorbet
14
Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle
Aged, Grated Parmesan
vegetarian
Starter 19 | Main Course 33
Tagliatelle in Asparagus Froth
Green Asparagus | San Daniele Cured Ham
Fermented Egg Yolk
Starter 17 | Main Course 29
Main Courses
Wiener Schnitzerl from Piemontese Veal
Pan-fried Potatoes & Forest Mushrooms | Wild Cranberry Sauce
32 | small Portion 25
Duo of stuffed Zucchini
Pepperonata Gemüse | Green Pea Purée | Mint
Tomato Basil Coulis
vegan
25
Savoury Parsnip Purée
Grilled Green Asparagus | Tatar from Provincial Vegetables
vegan
27
Grilled Anchorena Black Angus Roastbeef
Sicilian Caponata Vegetables | Belgium French Fries | Truffle-Mayonnaise
42
Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle | Aged Parmesan
vegetarian
33
Grilled Sea Bass
Mediterranean Vegetables | Barley Risotto
34
Creamy Ragout from Piemontese Veal
Market Vetgetables | Fried Forest Mushrooms
Savoury Parsley Purée
32
Desserts
Marinated Strawberries
Chocolate Crumble | Sourcream-Mint Icecream
14
Homemade Icecream by the Scoop
Chocolate | Sourcream-Mint | Vanilla
5 per Scoop
Homemade Sorbet by the Scoop
Mango | Strawberry | Maracuja
vegan
5 per Scoop
White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble
15
Austrian "Vorarlberger" Mountain Cheese
Sweet Fig Mustard | Caramellised Nuts | Taggiasca Olives
16
AnAll prices include the value added tax. (V.A.T.)
Allergien & Unverträglichkeiten | Allergen & Food Intolerances
- Glutenhaltiges Getreide | Grains containing gluten
- Krebstiere | Shellfish
- Eier | Eggs
- Fische | Fish
- Erdnüsse | Peanuts
- Sojabohnen | Soja Beans
- Laktose | Milk product
- Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts) - Sellerie | Celery
- Senf | Mustard
- Sesamsamen | Sesame Seeds
- Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
- Lupinen | Lupins
- Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)
Zusatzstoffe | Additives
a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners