Our Set Menus

Menu I

„Youmg Koumg“ Mango-Curry-Lemongrass Soup
Spicy Indian Papadam

Crisp Grilled Sea Bass
Pea-Lemon-Barley-Risotto | Roasted Pinenuts
Orange Fennel

Sorbetvariation
Raspberry | Passionsfrucht | Green Apple

64,80

Menu II

Mixed Salad
Roasted Pumpkin Seeds | Marinated Pumpkin | Grated Black Nuts
Thyme Croûtons

Pink Grilled Saddle of Acorn-fed Iberico Pork
Caponata Ravioli | PIne Nuts | Rucola | Aged Shaved Parmesan

Orangen Crème Brûlée
Grand Marnier flambée | Blood Orange Sorbet

67,80

Menu III
vegan

Apple & Avocado Tatar
Semi-Dried Tomatoes | Roasted Parsley Root Chips

Stuffed Zucchini Duo
Provincial Ratatouille | Tomato Herb Pesto
Grated Foccacia

Passionsfrucht-Sorbet
Figs | Rasperries | Choco-Crumble

58,80

À la carte Menu

Homemade Foccacia & Walnut-Carrot Bread
Lemon Olive Oil "Frantoio di Sant'Agata" and Tomato Cream Cheese
4,80 for Two People

Starters

Mixed Salad
Roasted Pumpkin Seeds | Marinated Pumpkin | Grated Black Nuts
Thyme Croûtons
vegan
16,80

Grilled Sea Scallops

Apple & Avocado Tatar | Semi-Dried Tomatoes | Roasted Parsley Root Chips
19,80
without Sea Scallops vegan
15,80

Chilled & Thinly Sliced Veal

Mesclin Herb Salad | Styrian Pumpkinseed Oil | Horseradish
18,80

Terrine of Sardinian Goat Cheese

Apricot Mango Chutney | Curry Lentil & Herb Salad
17,80

Soup & Inbetweens

Youmg Koumg
Mango Curry Lemongrass Soup
Spicy Indian Papadam
vegetarian
14,80

Cappuccino from Chanterelle & Oyster Mushrooms
White Wine Truffle Froth

vegetarian
14,80

Pasta Dishes

Homemade Spaghettini
prepared à la Minute for you - take your choice:

Alba Truffle Cream
Grated Black Autumn Truffle | Aged Parmesan
Starter 18,80 | Main Course 32,80

Forest Mushroom
Herb Cream | Fermented Egg Yolk | Aged Pecorino
Starter 16,80 | Main Course 28,80

Main Course

Rosa gebratener Zwiebelrostbraten vom Anchorena-Roastbeef
Melting Cherry Tomatoes & Beans | Apple-Celery Purée
38,80

Crisp Grilled Sea bass
Pea, Lemon & Barley Risotto | Roasted Pinenuts
Orange Fennel
36,80
without Fish, vegan
26,80

Duo of Zucchini
Provincial Vegetable Ratatouille | Tomatoe Herb Pesto
Grated Foccacia
vegan
26,80

Wiener Schnitzerl from Piemontese Saddle of Veal
Sautéed Forest Mushrooms & Potatoes | Creamy Cucumber Salad
Red Whortleberries
29,80

Pink Grilled Saddle of Acorn-Fed Iberico Pork
Caponata-Ravioli | Pine Nuts | Rucola
Aged Grated Parmesan
34,80

Desserts & Cheese

Almond & Valrhona Chocolate Cannelloni
Raspberries | Passionfruit Sorbet | Vanilla Coulis
16,80

Orange Crème Brûlée
Grand Marnier flambée | Blood Orange Sorbet
16,80

Kaiserschmarrn
Preiselbeersahne | hausgemachtes Vanilleeis
Ab 2 Personen, Zubereitungszeit 20-30 Minuten
15,80 pro Person

Homemade Icecream
Vanilla | Raffaello | Sourcream | Strawberry
4,00 per Scoop

Homemade Sorbet
Blutorange | Passionsfrucht | Himbeere | grüner Apfel
vegan 4,00 per Scoop

Cheese Plate
Aged Mountain Cheese | Organically Certified Softcheeses
Fruit Bread | Dried Fig | Truffle Honey
19,80

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

Glutenhaltiges Getreide | Grains containing gluten
Krebstiere | Shellfish
Eier | Eggs
Fische | Fish
Erdnüsse | Peanuts
Sojabohnen | Soja Beans
Laktose | Milk product
Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
Sellerie | Celery
Senf | Mustard
Sesamsamen | Sesame Seeds
Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
Lupinen | Lupins
Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

Safe Dining Information