Asparagus & Stawberry Season has started!

How about a night out?

Take a look at our tasty set menues
and scroll further down for our à la carte menu! 

 

Menu One

 

Leafy Spring Salad 
Asparagus | Radish | Caramellised Nuts
Sundried Tomatoes

~

White Griesheim Asparagus & Small Wiener Schnitzerl
New Potatoes | Your Choice of Hollandaise Sauce, Melted Butter
or Frantoio di Sant’Agata Lemon Oil

~

White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble

 

68

 

 

Menu Two



Tagliatelle in Asparagus Froth
White & Green Spargel | San Daniele Cured Ham
Fermented Egg Yolk

~

Grilled Sea Bass 
Orange & Fennel Salad | Pink Lady Apfel & Celery Purée | Pinenuts

~

Rhubarb & Raspberry Compote
Chocolate Crumble | Sourcream-Mint Icecream

 

66

 

 

Menu Three

 vegetarian / vegan

Marinated White & Green Asparagus 
Tomato & Bellpepper Vinaigrette | Frantoio di Sant’Agata Lemon Oil

~

Savoury Parsnip Purée
Grilled Asparagus | Tatar from Provincial Vegetables

~

Mango Sorbet
Chocolate Crumble



58

 

À la carte Menu

 

Bread Service

Carrot-Walnut | Ciabatta | Tyrolean Rye
 Housemade Herb Cheese Spread 
2.4 p.P. | will be served without asking 



with your Bread . . .

Cured Black Forest Ham
Horse Radish Flakes | Cornichons | Sea Salted Butter
12



Starters, Soups & Inbetweens

 

Leafy Spring Salad 
Asparagus | Radish | Caramellised Nuts
Sundried Tomatoes
  vegan  
16

 

Marinated White & Green Asparagus 
Tomato & Bellpepper Vinaigrette | San Daniele Cured Ham
Frantoio di Sant’Agata Lemon Oil
21
without Ham vegan 17 


Sicilian Caponata-Vegi-Bread Salad
Taggiasca Olives | Pinenuts | Aged, Grated Parmesan
  vegetarian
18 

 

Marinated & Chilled "Wiener-Tafelspitz" Thinly sliced Veal
Horseradish Flakes | Wild Garlic-Pesto | Mesclin Salad
Styrian Cold-pressed Pumpkinseed Oil  
19 


Creamy Griesheim Asparagus Soup
Parsley Ciabatta Croûtons
  vegetarian
13 



Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle
vegetarian
Starter 19 | Main Course 33



Tagliatelle in Asparagus Froth
White & Green Spargel | San Daniele Cured Ham
Fermented Egg Yolk
Starter 17 | Main Course 29

 

 

Main Courses

 

 

Wiener Schnitzerl from Piemontese Veal
Pan-fried Potatoes & Asparagus | Wild Cranberry Sauce
32 | small Portion 25 

 

Steamed White Asparagus from Griesheim
New Potatoes | with your choice of Hollandaise Sauce, Melted Butter
or Frantoio di Sant’Agata Lemon Oil
vegetarian
24

Enhance your Asparagus with:  
a small Wiener Schnitzerl
from Piemontese Veal 
15
or with a small Grilled Sea Bass
17
or with San Daniele Cured Ham 
14



Limetten-Erbsen-Spargel Risotto
White Wine Truffle Froth | Watercress
vegetarian
26



Savoury Parsnip Purée
Grilled Asparagus | Tatar from Provincial Vegetables
vegan
27



Grilled Anchorena Black Angus Roastbeef
Sicilian Caponata Vegetables | Chorizo-Salami Potato Wedges | Herb Spread
42 

 

Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle 
vegetarian
33

 

Grilled Sea Bass
Orange & Fennel Salad | Pink Lady Apple & Celery Purée | Pinenuts
37

 

Creamy Ragout from Piemontese Veal
Spring Vetgetables | Fried Forest Mushrooms
Savoury "Spätzle" Noodles
32

 

 

 

Desserts 

 

Strawberry & Mascarpone Tart
Strawberry Sorbet | Strawberry Coulis
16


Rhubarb & Raspberry Compote
Chocolate Crumble | Sourcream-Mint Icecream
14

 

Homemade Icecream by the Scoop
Chocolate | Sourcream-Mint | Vanilla
 5 per Scoop

 

Homemade Sorbet by the Scoop
Mango | Strawberry | Maracuja
vegan
5 per Scoop

 

White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble
15

 

Austrian "Vorarlberger" Mountain Cheese
Sweet Fig Mustard | Caramellised Nuts | Warm Dried Plums
16 

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners