Austrian Cuisine in February! 

Our Set Menus 

and scroll further down for the à la carte menu

 

Menu I 

 

Beef Consommé Soup
with Grilled Tirolian Cheese Dumpling 


"Schweinsbraterl" Grilled Iberico Pork
with Creamy Sauerkraut and Bread Crumb Dumpling 


"Oma's" Apricot-Milkbread Delight
with Vanilla Sauce & Orangen Compote



63,80

 


 

Menu II

 

Marinated Pink Chilled Slices of Veal
with Pumpkinseed Vinaigrette, Rocket Salad with Potato Straw 


Grilled Mountain River Char
on a Bed of Celery Purée & Tomato-Leek Vegetables


Sweet Austrian Dumpling
with Raspberry Apple Mousse and Sourcream Icecream



66,80

 


 

Menu III
vegetarian

Mixed Leafy Salad
with Crisp Cabbage, Grated Black Nuts
and Roasted Pumpkinseeds

 

Potato Soup
with Cubes of Dark Bread

 

Pan-Fried Barley, Cabbage & Potatoes
with Root Vegetable Straw

 

"Heiße Liebe"
Vanilla Icecream with Hot Rasperries
and Chocolate Crumble



68,80

 

 

À la carte Menu

 


Bread Selection
Kaiser Bun & Black Bread with Liptauer Spread
4,80 für zwei Personen 



Starters

 

Marinated Slices of Chilled Veal
with Pumpkinseed Oil-Vinaigrette, Rocket Salad
and Crisp Potato Straw
17,80


„Verhackerts“
Tatar from Smoked River Char
with Chived Spread and Garden Cress 
18,80


Breaded Fried Chicken Austrian Style
with Paradise Potato Salad
and Lemon-Red Pepper Gremolata-Sauce
17,80

 

Mixed Leafy Salad
with Crispy Cabbage
and Small Veal 'Fleischplanzerl' (Meatball) 
17,80
vegan, without "Fleischpflanzerl"
14,80


 

 

Soups & Inbetweens


 

Black Pudding Pockets
on a Bed of Barley-Cabbage with Majoran Jus  
16,80
 


 
Beef Consommé Soup
with Pancake and Root Vegetables 
12,80
with Grilled Tirolian Cheese Dumpling 
13,80




„La Ratte“ Potato Soup
with Chive Cream and Crispy Mountain Bacon
13,80
also vegetarian without Bacon
 
 



 

Main Courses

 

 

Viennese 'Tafelspitz' 
 Beef boiled in Broth with Creamy Spinach,
Fried Potatoes and Horseradish
(a favourite winter dish in all of Austria and Bavaria!)
29,80
vegetarian, without Tafelspitz
19,80   
 



Zwiebelrostbraten
Roast Beef from „Ojo de Agua“ Roastbeef
with Fried OnionsButter-"Spätzle"-Noodles
and Glazed Root Vegetables
36,80
 



"Schweinsbraterl"
Grilled Iberico Pork
with Creamy Sauerkraut and Bread Crumb Dumpling 
34,80  

 


Grilled Mountain River Char
on a Bed of Celery Purée with Tomato-Leek Vegetables
34,80  
vegan, without Char
24,80  




Grilled Chicken Legs
from Cornfed Chicken, boneless and marinated
with Paprika-Letcho and Rice with Green Peas
28,80
vegan, without Chicken
19,80



 
Traditional Fiaker Goulasch 
Diced Beef Goulash in Flavorful Sauce
with Roast Onion Potato Purée and Small Salad
27,80
 



Wiener Schnitzerl from Piemontese Saddle of Veal
with Beetroot Potato Salad, Horseradish Flakes
and Red Whortleberries
29,80
 
 
 

 

Desserts & Cheese

 

"Heiße Liebe"
Vanilla Icecream with Hot Rasperry Sauce
and Schoko-Crumble
15,80



Oma's Apricot Milk-Bread Delight
with Vanilla Sauce & Orange Compote
15,80



Sweet Austrian "Topfenknöderl" Dumplings
with Rasperry Apple Mousse and Sourcream Icecream
15,80



'Kaiserschmarrn' Sliced Pancake
with Plum Compote and Vanilla Icecream
From 2 Guests, Preparation time
approxiamately20-30 Minuten
15,80 per Person



Homemade Icecream
Coffee | Sour Cream | Chocolate, Rum & Raisin | Vanilla
4,80 per Scoop

 


Homemade Sorbets 
Williams Pear | Passionsfrucht | Granny Smith | Plum
vegan
4,80 per Scoop



Cheese Plate
Aged Mountain Cheese | Organically Certified Softcheeses
Fruit Bread | Dried Fig | Truffle Honey | Black Nuts
19,80 


AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners