Easter in the Villa im Tal
Sunday, March 31st & Montag, April 1st, 2024
Serving lunch & dinner
Please note that we are serving exclusively our Easter Menu on these days.
Reservations online, by telephone or by email.
Our Easter Menu
Fresh Adamstal Bread baked by Bakery Klein exclusively for the Villa im Tal
(50 hours of preparation from water and flour through to baking!)
Sea Salted Normandie Butter | Spring Herb Spread
Frothy Celery Soup
Wild Garlic Ciabatta Croûtons
Anglaise Grilled Sea Bass
Mediterranean Vegetable Barley Risotto | Basil Oil
or
Slow Roasted Sirloin Steak
Leek & Carrot Vegetables | Lightly Truffled Potato Gratin
or
vegetarian
Elderberry-Kohlrabi with Truffled Savoy Cabbage
Spinach | Tomato Walnut Pesto | Grilled Asparagus
Raspberry & Rhubarb Compote
Almond Crocant | Chocolate Crumble | Homemad Bourbon-Vanilla Icecream
Menu 78,80
Vegetarian Menu 68,80
For Vegans we will happily adapt the menu.
Just let us know when you make your Easter reservation.
Our Children's Menu
Clear Vegetable Soup
Root Vegetables | Noodles
Turkey Schnitzerl
Carrot & Pea Vegetables | Fluffy Potato Purée
Raspberry Compote
Vanilla Icecream
Children's Menu 29,80