Easter in the Villa im Tal


Sunday, March 31st & Montag, April 1st, 2024

Serving lunch & dinner


Please note that we are serving exclusively our Easter Menu on these days. 


Reservations online, by telephone or by email.



Our Easter Menu

Fresh Adamstal Bread baked by Bakery Klein exclusively for the Villa im Tal
(50 hours of preparation from water and flour through to baking!)
Sea Salted Normandie Butter | Spring Herb Spread

 

Frothy Celery Soup 
Wild Garlic Ciabatta Croûtons

 

Anglaise Grilled Sea Bass
Mediterranean Vegetable Barley Risotto | Basil Oil

or

Slow Roasted Sirloin Steak
Leek & Carrot Vegetables | Lightly Truffled Potato Gratin

or

vegetarian
Elderberry-Kohlrabi with Truffled Savoy Cabbage
Spinach | Tomato Walnut Pesto | Grilled Asparagus

 

Raspberry & Rhubarb Compote
Almond Crocant | Chocolate Crumble | Homemad Bourbon-Vanilla Icecream

 


Menu 78,80
Vegetarian Menu 68,80

 

For Vegans we will happily adapt the menu.
Just let us know when you make your Easter reservation. 

 

Our Children's Menu

 

Clear Vegetable Soup
Root Vegetables | Noodles

 

Turkey Schnitzerl
Carrot & Pea Vegetables | Fluffy Potato Purée

 

Raspberry Compote
Vanilla Icecream


Children's Menu 29,80