Autumn is on the way and the Villa's Team is cooking up a storm!

Scroll further down for our Menus and à la carte menu.

Menu I

Forest Mushroom Soup
Lavender-Croûtons | White Wine Truffle Froth

~

Cheek of Ox Stewed in Port Wine
Sautéed Kenja Beans | Lightly Truffled Celery Purée

Tarte Tatin from Pink Lady Apple
Pastry | Housemade Vanilla Icecream

Menu II

Curried Lentils in a Spiced Papadam
Kefir | Lemon Grass | Mango Chutney | Sardinian Goat Cheese

Iberico Acorn-fed Pork
Sicilian Caponata Vegetables | Chorizo-Hash Brown

Albi-Cup
Housemade Bourbon Vanilla Icecream | Styrian Pumpkin-Seed Oil
Roasted Pumpkin Seeds

Veggie-Menu

Menu III

Crisp Leafy Salad
Grilled Chanterelle Mushrooms | Cipollini Onion
Frantoio di Sant'Agata Lemon Olive Oil

Green Pea & Wasabi Purée
Grilled Pak-Choi | Oyster Mushrooms | Muscat Pumpkin

Sorbet Variation

Marinated Forest Berries | Chocolate Crumble

OUR OCTOBER SPECIAL OFFER

Every Wednesday & Thursday in October
we offer our guests an attractive 2 Course Menu

A glass of Sparkling Wine
(also alcohol-freei)

Duo from Muscat de Provence Pumpkin
Soup & Ragout | Amarettini Parmesan Chip

Creamy Veal Ragout
Root Vegetables | Butter "Spätzle" Pasta
or
Green Pea & Wasabi Purée
Grilled Pak-Choi | Oyster Mushrooms | Muscat Pumpkin

2-Course Meal including Sparkling Wine
38
vegetarian
35

À la carte Menu

Bread Service

Sourdough | Ciabatta | Walnut Bread
Sea Salted Butter from Normandy | Herb-Quark

2,40 p.P. | will be served without asking

Starters, Soups, Inbetweens

South Tirolian Cured Ham
Horse Radish Flakes | Cornichons | Sea Salted Butter
12

Fine Avocado & Black Angus Beef Tartar
Half Dried Tomatoes | Fried Capers | Mesclin Herb Salad
22

Curried Lentils in a Spiced Papadam
Kefir | Lemon Grass | Mango Chutney | Sardinian Goat Cheese
vegetarian
18
also vegan without Goat Cheese
17
or instead of Goat Cheese enjoy it with Two Grilled King Prawns
26

Crisp Leafy Salad
Grilled Chanterelle Mushrooms | Cipollini Onion
Frantoio di Sant'Agata Lemon Olive Oil
vegan
16

Crisp Grilled Black Pudding
Warm Fried Potato & Kenja Bean Salad
Majoran-Jus | Styrian Pumpkin Seed Oil
16

Creamy Forest Mushroom Soup
Lavender Croûtons | White Wine Truffle Froth
14

Duo from Muscat de Provence Pumplin
Soup & Ragout | Amarettini Parmesan Chip
vegetarian
14

Housemade Pasta in Trüffel Sauce
Tagliatelle | Forest Mushrooms | Aged Balsamico | Grated Parmesan
vegetarian
Starter 17 | Main Course 28

Truffle Tortelloni
White Wine Alba-Truffle Sauce | Grated Parmesan
Grated Black Truffle
vegetarian
Starter 18 | Main Course 29

Main Course

Surf & Turf
Argentinian Black Angus Roastbeef & Grilled Wild Jumbo Prawn
Belgian Truffle Parmesan Fries | Mediterranean Vegetables | Sauce Bearnaise
48

Wiener Schnitzerl from Piemontese Veal
Panfried Forest Mushroom & Potatoes | Radish & Cucumber Salad
Wild Cranberry Sauce
35 | Smaller Portion 27

Cheek of Ox Stewed in Port Wine
Sautéed Kenja Beans | Lightly Truffled Celery Purée
32

Grilled Perch from Lake Müritz
Chanterelle Mushroom & Barley Risotto | White Wine Froth
34
Or without Fish - just Risotto - vegetarian 22

Iberico Acorn fed Pork
Sicilian Caponata Vegetables | Potato-Chorizo Hashbrown Cakes
38

Creamy Veal Ragout
Root Vegetables | Butter "Spätzle" Pasta
29

Green Pea & Wasabi Purée
Grilled Pak-Choi | Oyster Mushrooms | Muscat Pumpkin
vegan
26

Dessert & Cheese

Albi-Cup
Homemade Bourbon Vanilla Icecream | Styrian Pumpkinseed Oil | Roasted Pumpkinseeds
7

Affogato
Brewed Espresso | Vanilla Icecream
9

Our Sweet "Kaiserschmarrn" Sliced Pancake
Austrian Apricot Compote | Housemade Sourcream Icecream
(Preparation 15 to 20 Minutes, served from 2 People)
per Person 15

Tarte Tatin from Pink Lady Apple
Pastry | Housemade Vanilla Icecream
15

Homemade Icecream by the Scoop
Chocolate | Sourcream | Tahiti Vanilla
per Scoop 5

Homemade Sorbet by the Scoop
Mango | Passionsfruit | Strawberry
vegan
per Scoop 5

Austrian "Vorarlberger" Mountain Cheese
Sweet Fig Mustard | Caramellised Nuts | Taggiasca Olives
16

Please note that we often have private bookings for larger events. Please check out our opening times calender to see when we are open for à la carte dining or give us a call. Alternatively you can book your table online. We look forward to greeting you in the Villa im Tal!

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

Glutenhaltiges Getreide | Grains containing gluten
Krebstiere | Shellfish
Eier | Eggs
Fische | Fish
Erdnüsse | Peanuts
Sojabohnen | Soja Beans
Laktose | Milk product
Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
Sellerie | Celery
Senf | Mustard
Sesamsamen | Sesame Seeds
Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
Lupinen | Lupins
Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives