Happy New Year! Our Restaurant Team is back and ready for you!
Click below to see what's cooking! 

 

Valentine's-Dinner

coming soon! 

 

 

 

 

 

Please note that we often have private bookings for larger events. Please check out our opening times calender to see when we are open for à la carte dining or give us a call. Alternatively you can book your table online. We look forward to greeting you in the Villa im Tal! 

AnAll prices include the value added tax. (V.A.T.)

Allergien & Unverträglichkeiten | Allergen & Food Intolerances

  1. Glutenhaltiges Getreide | Grains containing gluten
  2. Krebstiere | Shellfish
  3. Eier | Eggs
  4. Fische | Fish
  5. Erdnüsse | Peanuts
  6. Sojabohnen | Soja Beans
  7. Laktose | Milk product
  8. Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
    Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts)
  9. Sellerie | Celery
  10. Senf | Mustard
  11. Sesamsamen | Sesame Seeds
  12. Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
  13. Lupinen | Lupins
  14. Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)

Zusatzstoffe | Additives

a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners