Bread Selection
Herb Spread | Garden Cress

 

Piemontese Asparagus Salad
Sundried Tomatoes | Crumbled Parmesan
Sage Croûtons | Truffle Burrata

 

 Spring Vegetable Consommé
Shiitake Mushrooms | Miso

 

Grilled Artic Char in Aroma Butter
Radish & Spinach Vegetables | Artichoke & Celery Purée

or

Grilled Anchorena Roastbeef
Melting Green Beans & Tomatoes | Truffled Asparagus & Potato Gratin 

or

vegetarian-vegan
Green Pea Purée
Grilled Asparagus | Beetroot Coulis
Horseradish & Tomato Vinaigrette

 

Almond Cannelloni
Marinated Strawberries | White Mousse au chocolat
Passionfruit Sorbet

 

Menu 82,80
Menu vegetarian-vegan 72,80

 

If you are vegan, just let us know when you reserve your table
and we will happily adapt the menu accordingly.

 

Children's Menu