Easter in the Villa im Tal
Sunday, April 5th & Monday, April 6th
lunch & dinner
Please note that we are serving exclusively our Easter Menu on these days.
Reservations can be made for the following seatings.
Easter Sunday:
1. Lunch: from 12 till 3 pm Uhr (Reservations possible till 1.30 pm)
2. Late Lunch: from 4 till 6 pm (Reservations possible till 5 pm)
3. Dinner: from 6 pm
Easter Monday:
1. Lunch: from 12 till 3.30 pm Uhr (Reservations possible till 2 pm)
2.Dinner: from 6 pm
Our Easter Menu
Fresh Adamstal Bread baked by Bakery Klein exclusively for the Villa im Tal
(52 hours of preparation from water and flour through to baking!)
Sea Salted Normandie Butter | Chickpea & Cress Spread
Leafy Spring Salad
Sundried Tomatoes | White & Green Asparagus | Beetroot Coulis | Caper Flowers
Provincial Vegetables | Asparagus Potato Gratin
Anglaise Grilled Arctic Char Filet
Asparagus Barley Risotto | Basil Oil
or
vegetarian/vegan
Barley Risotto Primavera in Tomato-Vegetable Broth
Mediterranean Vegetables | Olives | Roasted Pinenuts | Wild Garlic Pesto
Raspberry & Rhubarb & Amarena Cherry Compote
Chocolate Crumble | Homemade Bourbon-Vanilla Icecream
Menu 78
For Vegans we will happily adapt the menu.
Just let us know when you make your Easter reservation.
Our Children's Menu
Clear Vegetable Soup
Root Vegetables | Noodles
Turkey Schnitzerl
Carrot & Pea Vegetables | Fluffy Potato Purée
Raspberry Compote
Vanilla Icecream
Children's Menu 29