A Merry ol' Time!

Below you will a variety of Christmas Party Dinner suggestions:
For example: classical roast duck menu or a fish menu as well as options for vegan or vegetarian guests.

To make it extra festive start off with a traditional Glühwein. Just ask us when you make your reservation! 

Christmas Menu I 

Young Rocket Salad
with Stewed Provincial Pumpkin,
Warm Dried Plums and Grated Blackened Nuts

Forest Mushroom & Stewed Veal 
with Truffled Kohlrabi and Carrot Vegetables and Wild Herb 'Spätzle' Noodles

Crème Brûlée from Citrus Fruit
with Raffaello Icecream




Christmas Menu II

Parsnip & Celery Soup
with Roasted Coconut & Ciabatta Lemon Croûtons

Duo of Shorthorn Galloway Beef
Stewed Cheek and Pink Grilled Entrecôte
with Melting Green Beans & Cherry Tomatoes and Fluffy Chived Potato Purée
Grilled Sea Bass
with Baked Apple&Barely Risotto with Parmesan Froth 

White Valrhona Chocolate Mousse
mit Blutorangen-Papayasalat und Passionsfruchtsorbet





Christmas Menu III

Mixed Winter Salad
with Cipollini Onions, Caramellised Nuts and Goat Cheese Praline

Lightly Truffled Chestnut Soup
 with Portwine Chestnuts

Crisp Grilled Breast & Thigh of Free Range Duck 
with Stewed Cranberry Cabbage and Potato Dumpling 
Filet of Artic Char
on a Bed of Truffled Green Pea Purée and Grilled Mushrooms 

Warm Chocolate Cake fresh from the Oven
with Apple-Pear Compote and Sourcream Icecream 





Christmas Menu IV


Duo from Muscade de Provence Pumpkin
Soup & Ragout with Amarettini-Parmesan Chip 

Apple Celery Purée
with Mediterranean Vegetables and Tomato-Herb Pesto

Warm Chocolate Cake fresh from the Oven
with Apple-Pear Compote and Sourcream Icecream 





Christmas Menu V


Apple, Cucumber & Avocado Tatar
with Mesclin Salad and Tomato Salsa 

Youmg Koumg
Mango, Curry and Lemongrass Soup
with Spiced Papadam  

Truffled Celery Purée 
with Mushrooms and Pea and Carrot Vegetables 

Marinated Citsrus Fruits 
with Blood Orange Sorbet