Asparagus & Stawberry Season has started!
How about a night out?
Take a look at our tasty set menues
and scroll further down for our à la carte menu!
PLEASE NOTE THAT ON SUNDAY, MAY 11TH
WE ARE SERVING A MOTHER'S DAY MENÜ
AND THE USUAL À LA CARTE MENU WILL NOT BE AVAILABLE.
FOR DETAILS CLICK HERE.
Menu One
Leafy Spring Salad
Asparagus | Radish | Caramellised Nuts
Sundried Tomatoes
~
White Griesheim Asparagus & Small Wiener Schnitzerl
New Potatoes | Your Choice of Hollandaise Sauce, Melted Butter
or Frantoio di Sant’Agata Lemon Oil
~
White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble
68
Menu Two
Tagliatelle in Asparagus Froth
White & Green Spargel | San Daniele Cured Ham
Fermented Egg Yolk
~
Grilled Sea Bass
Orange & Fennel Salad | Pink Lady Apfel & Celery Purée | Pinenuts
~
Rhubarb & Raspberry Compote
Chocolate Crumble | Sourcream-Mint Icecream
66
Menu Three
vegetarian / vegan
Marinated White & Green Asparagus
Tomato & Bellpepper Vinaigrette | Frantoio di Sant’Agata Lemon Oil
~
Savoury Parsnip Purée
Grilled Asparagus | Tatar from Provincial Vegetables
~
Mango Sorbet
Chocolate Crumble
58
À la carte Menu
Bread Service
Housemade Herb Cheese Spread
with your Bread . . .
Cured Black Forest Ham
Horse Radish Flakes | Cornichons | Sea Salted Butter
8
Starters, Soups & Inbetweens
Leafy Spring Salad
Asparagus | Radish | Caramellised Nuts
Sundried Tomatoes
vegan
16
Marinated White & Green Asparagus
Tomato & Bellpepper Vinaigrette | San Daniele Cured Ham
Frantoio di Sant’Agata Lemon Oil
21
without Ham vegan 17
Sicilian Caponata-Vegi-Bread Salad
Taggiasca Olives | Pinenuts | Aged, Grated Parmesan
vegetarian
18
Marinated & Chilled "Wiener-Tafelspitz" Thinly sliced Veal
Horseradish Flakes | Wild Garlic-Pesto | Mesclin Salad
Styrian Cold-pressed Pumpkinseed Oil
19
Parsley Ciabatta Croûtons
vegetarian
13
Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle
vegetarian
Starter 19 | Main Course 33
Tagliatelle in Asparagus Froth
White & Green Spargel | San Daniele Cured Ham
Fermented Egg Yolk
Starter 17 | Main Course 29
Main Courses
Wiener Schnitzerl from Piemontese Veal
Pan-fried Potatoes & Asparagus | Wild Cranberry Sauce
32 | small Portion 25
Steamed White Asparagus from Griesheim
New Potatoes | with your choice of Hollandaise Sauce, Melted Butter
or Frantoio di Sant’Agata Lemon Oil
vegetarian
24
Enhance your Asparagus with:
a small Wiener Schnitzerl
from Piemontese Veal
15
or with a small Grilled Sea Bass
17
or with San Daniele Cured Ham
14
Limetten-Erbsen-Spargel Risotto
White Wine Truffle Froth | Watercress
vegetarian
26
Savoury Parsnip Purée
Grilled Asparagus | Tatar from Provincial Vegetables
vegan
27
Grilled Anchorena Black Angus Roastbeef
Sicilian Caponata Vegetables | Chorizo-Salami Potato Wedges | Herb Spread
42
Truffle Tortelloni
Alba Truffle Sauce | Grated Black Truffle
vegetarian
33
Grilled Sea Bass
Orange & Fennel Salad | Pink Lady Apple & Celery Purée | Pinenuts
37
Creamy Ragout from Piemontese Veal
Spring Vetgetables | Fried Forest Mushrooms
Savoury "Spätzle" Noodles
32
Desserts
Strawberry & Mascarpone Tart
Strawberry Sorbet | Strawberry Coulis
16
Rhubarb & Raspberry Compote
Chocolate Crumble | Sourcream-Mint Icecream
14
Homemade Icecream by the Scoop
Chocolate | Sourcream-Mint | Vanilla
5 per Scoop
Homemade Sorbet by the Scoop
Mango | Strawberry | Maracuja
vegan
5 per Scoop
White Chocolate Mousse
Mango & Passionfruit Coulis | Maracuja Sorbet | Crumble
15
Austrian "Vorarlberger" Mountain Cheese
Sweet Fig Mustard | Caramellised Nuts | Warm Dried Plums
16
AnAll prices include the value added tax. (V.A.T.)
Allergien & Unverträglichkeiten | Allergen & Food Intolerances
- Glutenhaltiges Getreide | Grains containing gluten
- Krebstiere | Shellfish
- Eier | Eggs
- Fische | Fish
- Erdnüsse | Peanuts
- Sojabohnen | Soja Beans
- Laktose | Milk product
- Schalenfrüchte sowie daraus gewonnene Erzeugnisse (Mandeln, Walnüsse, Haselnüsse, Cashewnüsse, Pecannüsse, Pistazien, Paranüsse)
Schelled fruits/nuts (Almonds, Walnuts, Hazelnuts, Cashew nuts, Pecans, Pistacio nuts, Brazil nuts) - Sellerie | Celery
- Senf | Mustard
- Sesamsamen | Sesame Seeds
- Schwefeldioxid und Sulphite | Sulfur Dioxide and Sulfite
- Lupinen | Lupins
- Weichtiere (Schnecken, Muscheln) | Molluscs (Snails, Clams, etc.)
Zusatzstoffe | Additives
a - Farbstoff | Artificial colouring
b - Konservierungsstoff | Preservatives
c - Antioxidationsmittel | Antioxide
d - geschwefelt | Sulphurett
e - Geschmacksverstärker | Flavor enhancers
f - geschwärzt | Blackend
g - Phosphate | Phosphate
h - Süßungsmittel | Artificial Sweeteners