Traditional St.Martin's Goose Dinner

 November 10th, 11th & 12th

Friday & Saturday reservations from 5pm

Sunday Lunch from 12am to 3pm
Sunday Evening from 5pm

 

Our Traditional Goose Menu

Bread
Gänse-Rillette | Wiesenkräuter-Quark
Walnuss-Karottenbrot, Holzknechtbrot & Ciabatta

~ 

Bits of Goose Salad
Milder Krautsalat | Blattsalat | Gänsekrusteln
Hokkaido-Kürbiskernöl

~ 

Crisp Roasted Goose, Breast & Thigh
Cranberry-Red Cabbage | Glazed Portwine Chestnuts | Potato Dumpling

~ 

Citrus Fruit Crème Brûlée 
Flambierte Herzkirschen | Blutorangensorbet 


Menu  78,- per Person  

 

St.Martin's Menu
vegetarian/vegan

 

Bread
Kürbis-Aufstrich | Geröstete Kürbiskerne
Walnuss-Karottenbrot, Holzknechtbrot und Ciabatta

~ 

Vegan Salad
Milder Krautsalat | Blattsalat | gegrillte Kräuterseitlinge
Hokkaido-Kürbiskernöl

~ 
Baked Apple & Celery Purée
Tomaten-Kürbisragout | gehobelte schwarze Nüsse

~ 

Marinated Forest Berries & Plums

Birnensorbet | Schokocrumble


Menu  56,80 per Person  

In addition to the above menues we will have
a small à la carte Menu selection on St. Martin's Weekend.

Please see the german page for more details...