A Merry ol' Time!

Warm-Up!

Aperitif one of our Terraces
Open Fire Pit
Housemade Glühwein (also alcohol-free)
Duo of Fingerfood

Per Person 23,80  (available from 20 guests) 

 

Christmas Menu I 

Young Rocket Salad
with Marinated Provincial Pumpkin,
Warm Dried Plums and Grated Black Nuts 

Creamy Forest Mushroom and Linumer Veal
with Truffled Kohlrabi & Carrot Vegetables and Wild Herb 'Spätzle'

Citrus Fruit Crème Brûlée
with Raffaello Icecream

59,80

 

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Christmas Menu II

 
Parsnip & Celery Soup
with Roasted Coconut & Ciabatta-Lemon Croûtons

Duo of Shorthorn Galloway Beef
Stewed Cheek & Pick Roasted Entrecôte
with Melting Tomatoes & Green Beens and Fluffy Chived Potato Purée 
or
Grilled Sea Bass
on a Bed of Baked Apple & Pearl Barley Risotto
with Parmesan-Froth

White Valrhona Chocolate Mousse
with Blood-Orange & Papaya Salad & Passionfruit Sorbet

 

66,80

 

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Christmas Menu III

Mixed Leafy Salad
with Cipollini Onions, caramallized nuts and Goat Cheese Praline

Frothy & Lightly Truffled Chestnut Soup
 with Portwine Chestnuts

Crisp Roased Breast & Thigh of Free Range Duck 
with Savoury Cranberry Cabbage and Potato Dumpling
or
Filet of Arctic Char
on a Bed of Truffled Green Pea Purée and Grilled Chanterelle Mushrooms 

Warm Chocolate Cake fresh from the Oven
with Dried Fruit Compote and Sourcream Icecream 

 

78,80

 

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Christmas Menu IV

vegetarian

Duo of Muscade de Provence Pumpkin
Soup & Ragout with Amarettini Parmesan Chip

Apple & Celery Purée
with Mediterranean Vegetables & Tomato-Herb Pesto

Warm Chocolate Cake fresh from the Oven 
 with Tree Fruit Compote & Sourcream Icecream 

 

56,80

 

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Christmas Menu V

vegan

Apple, Cucumber & Avocado Tatar
with Mesclin Salad and Tomato Salsa 

Mango, Curry & Lemongrass Soup
with Spicy Papadam Chip

Truffled Celery Purée
with Sautéed Oyster Mushrooms and Pea & Carrot Vegetables 

Marinated Citrus Fruit
with Blood-Orange Sorbet 

67,80