A Merry ol' Time!

Below you will a variety of Christmas Party Dinner suggestions:
For example: classical roast duck menu or a fish menu as well as options for vegan or vegetarian guests.

To make it extra festive start off with a traditional Glühwein Warm Up on the terrace! 


Aperitif one of our Terraces
Open Fire Pit
Housemade Glühwein (also alcohol-free)
Duo of Fingerfood

Per Person 23,80  (available from 20 guests) 


Christmas Menu I 

Young Rocket Salad
with Marinated Provincial Pumpkin,
Warm Dried Plums and Grated Black Nuts 

Creamy Forest Mushroom and Linumer Veal
with Truffled Kohlrabi & Carrot Vegetables and Wild Herb 'Spätzle'

Citrus Fruit Crème Brûlée
with Raffaello Icecream




Christmas Menu II

Parsnip & Celery Soup
with Roasted Coconut & Ciabatta-Lemon Croûtons

Duo of Shorthorn Galloway Beef
Stewed Cheek & Pick Roasted Entrecôte
with Melting Tomatoes & Green Beens and Fluffy Chived Potato Purée 
Grilled Sea Bass
on a Bed of Baked Apple & Pearl Barley Risotto
with Parmesan-Froth

White Valrhona Chocolate Mousse
with Blood-Orange & Papaya Salad & Passionfruit Sorbet





Christmas Menu III

Mixed Leafy Salad
with Cipollini Onions, caramallized nuts and Goat Cheese Praline

Frothy & Lightly Truffled Chestnut Soup
 with Portwine Chestnuts

Crisp Roased Breast & Thigh of Free Range Duck 
with Savoury Cranberry Cabbage and Potato Dumpling
Filet of Arctic Char
on a Bed of Truffled Green Pea Purée and Grilled Chanterelle Mushrooms 

Warm Chocolate Cake fresh from the Oven
with Dried Fruit Compote and Sourcream Icecream 





Christmas Menu IV


Duo of Muscade de Provence Pumpkin
Soup & Ragout with Amarettini Parmesan Chip

Apple & Celery Purée
with Mediterranean Vegetables & Tomato-Herb Pesto

Warm Chocolate Cake fresh from the Oven 
 with Tree Fruit Compote & Sourcream Icecream 





Christmas Menu V


Apple, Cucumber & Avocado Tatar
with Mesclin Salad and Tomato Salsa 

Mango, Curry & Lemongrass Soup
with Spicy Papadam Chip

Truffled Celery Purée
with Sautéed Oyster Mushrooms and Pea & Carrot Vegetables 

Marinated Citrus Fruit
with Blood-Orange Sorbet